How To Care For Peacock Eel
Peacock Eel is a fascinating freshwater fish known for its snake-like appearance and distinct peacock-like spots on its body. These unique fish are semi-burrowers and enjoy a well-maintained, spacious tank with soft substrate where they can hide and explore.
Being nocturnal, Peacock Eels are most active during the night. They prefer dim lighting and benefit from having hiding places like rocks, driftwood, and plants in their environment. This helps them feel secure and allows them to exhibit their natural behavior.
Peacock Eels are peaceful and can coexist with other calm, non-aggressive tank mates. However, smaller fish may be seen as prey, so it’s important to choose tank companions wisely. Regular maintenance of the water conditions and frequent water changes will keep them healthy and thriving.
Though Peacock Eels are shy, they can become accustomed to their owners over time, especially when fed a varied diet. With the right care, these eels make for interesting and captivating pets in any aquarium.
Peacock Eel is a fascinating aquarium fish that stands out with its vibrant colors. It belongs to the family Mastacembelidae and is native to the Asia.
This species has a care level of Moderate and requires a minimum tank size of 132 Litres (35 US G.). It typically reaches a size of 20.3-30cm (8-11.8 ").
Preferred water parameters include a specific gravity (sg) of 1-1.010, pH ranging from 6.5 - 7.5, and a temperature between 23 -28 °C (73.4-82.4°F). Additionally, maintaining water hardness within the range of 10-15 °d is essential.
For stocking, the recommended ratio is 1:1 M:F. The Peacock Eel is widely available and has a diverse diet that includes CarnivorePellet FoodsFlake FoodsLive Foods.
With a life span of 8-12 years, this species is known for its very easy care requirements. It is an ideal choice for both beginner and experienced aquarists. Providing a well-maintained tank environment with suitable water conditions will ensure the health and vibrancy of this captivating species.
